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Our Story

Step into the vibrant world of TakChef! ApS, where culinary passion meets visionary leadership. At the helm is Salvatore (Toti) Provenzano, whose journey from the sun-drenched shores of Sicily to the bustling kitchens of Copenhagen has been nothing short of extraordinary.

Toti's culinary odyssey began amidst the refined ambiance of Michelin-starred kitchens in Italy, where he mastered the art of gastronomy with finesse. Fuelled by his unwavering passion, he journeyed to Copenhagen, infusing the city's culinary scene with his Italian flair.

But Toti's story is more than just culinary excellence—it's a tale of transformation. Inspired by his own experiences and driven by a desire for change, he founded TakChef! ApS. Here, he envisioned a platform not only for connecting chefs with remarkable opportunities but also for championing their rights and well-being.

At TakChef! ApS, we're on a mission to redefine the culinary landscape of Copenhagen. We believe that chefs are the heart and soul of any kitchen, deserving of respect, recognition, and fair compensation. Through our platform, we're not just recruiting talent; we're igniting a culinary revolution—one that celebrates creativity, nurtures talent, and elevates careers.

But that's not all. We're also here to offer tailored consultations, leveraging the expertise of our seasoned chefs to transform businesses. Whether you're a restaurant, bar, hotel, or canteen, we'll work closely with you to identify areas for improvement and develop customized strategies for success.

And for chefs seeking their next opportunity, TakChef! ApS provides a platform to showcase your talents and connect with establishments that align with your vision and values. Our goal is simple: to create perfect matches and facilitate good deals that benefit both businesses and chefs alike.

Join us on this exhilarating journey where passion, purpose, and culinary prowess converge. Connect with TakChef! ApS today and become part of a movement that's reshaping the future of gastronomy—one delicious dish at a time.

Our Commitment

Curate culinary connections that benefit both chefs and establishments. By providing chefs with better working conditions and competitive salaries, Toti envisions a culinary landscape where talent is recognized, valued, and rewarded.

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Meet The Chef

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Salvatore Provenzano

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Chef-Founder & CEO

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